Food Runner
Responsible to: Food and Beverage Management Team
Job Type: Full Time, Seasonal
Department: Outlets
Job Overview: This position will be responsible for assisting the servers in providing quality service to all guests and support the management team and all other team members.
Key Responsibilities:
Greets all guests with enthusiasm and friendliness.
Run food and beverages to guests in an accurate and efficient manner.
Have ability to provide detailed description of every dish, both regular and special menu items.
Learns and maintains full knowledge of menu, products and operating procedures.
Learn and maintain knowledge of all floorplans and table numbers.
Reports to work as scheduled, in uniform, well groomed, and ready to be in position. Always maintains a professional appearance.
Clean, stock and maintain Food Runner stations throughout service.
Completing assigned opening and closing side work.
Follows safety and sanitation rules and practices in accordance with health code standards.
Performs other duties as assigned by Manager and/or Captain.
Secondary Duties/Responsibilities, but are not limited to:
Clearing and cleaning tables, wiping surfaces and removing dirty/empty plates, glasses, etc.
Clean, maintain and stock all stations for start of service and throughout service.
Delivering water to all tables in their assigned section, assisting other section when necessary.
Polish cutlery, share plates and glassware.
Required Skills/Qualifications:
Must be at least 18 years of age (If running alcoholic beverages).
Must be able to work flexible shifts and schedules, including weekends and holidays.
Must be able to demonstrate competency as outlined in the training schedule.
Must be hospitable, respectful towards colleagues and guests.
Excellent people skills and outgoing personality.
Fluent English speaking and written communication skills.
Ability to take direction, understand and follow written and verbal instructions.
Ability to work in a team environment and must be a team player.
Ability to work calmly, quickly and effectively under pressure.
Detail oriented.
Ability to multitask and work in a fast-paced environment.
Physical Requirements:
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the restaurant and property to others.
Must be able to move, pull, carry or lift at least 45 pounds.
Occasionally kneel, bend, crouch and climb as required.
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.