Busser
Responsible to: Food and Beverage Management Team
Job Type: Full Time, Seasonal
Department: Outlets
Job Overview: This position will be responsible for assisting the servers in providing quality service to all guests and supporting the management team and all other team members as needed.
Key Responsibilities:
Greets all guests with enthusiasm and friendliness.
Setting and resetting tables following appropriate set up guidelines
Completing assigned opening and closing side work.
Clearing and cleaning tables, wiping surfaces and removing dirty/empty plates, glasses, etc.
Clean, maintain and stock all stations for start of service and throughout service.
Delivering water to all tables in their assigned section, assisting other sections when necessary.
Polish cutlery, share plates and glassware.
Reports to work as scheduled, in uniform, well groomed, and ready to be in position. Always maintains a professional appearance.
Follow safety and sanitation rules and practices.
Maintains full knowledge of menu, products, and operating procedures.
Learn and maintain knowledge of all floorplans and table numbers.
Performs other duties as assigned by the manager.
Secondary Responsibilities:
Assist running food and beverages to guests.
Required Skills/Qualifications:
Must be at least 18 years of age (If running alcoholic beverages).
Must be able to work flexible shifts and schedules, including weekends and holidays.
Must be able to demonstrate competency as outlined in the training schedule.
Must be hospitable, respectful towards colleagues and guests.
Excellent people skills and outgoing personality.
Basic English speaking and written communication skills.
Ability to take direction, understand and follow written and verbal instructions.
Ability to work in a team environment and must be a team player.
Ability to work calmly, quickly and effectively under pressure.
Detail oriented.
Ability to multitask and work in a fast-paced environment.
Physical Requirements:
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the restaurant and property to others.
Must be able to move, pull, carry or lift at least 45 pounds.
Occasionally kneel, bend, crouch and climb.
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.